Head Chef

Location: Patiala

Department: Kitchen

Reporting To: Owner / F&B Manager / Operations Manager

Experience Required: 5–10 years (Continental Cuisine / Multiple Cuisine Experience)

Job Summary

We are looking for a skilled and creative Head Chef to lead our kitchen operations. The ideal candidate must have strong leadership abilities, expertise in menu planning, excellent knowledge of food safety standards, and the ability to deliver consistent food quality while managing the kitchen team efficiently.

Key Responsibilities

1. Kitchen Operations & Leadership

• Oversee the entire kitchen and ensure smooth daily operations.
• Supervise chefs, CDPs, commis, and support staff.
• Maintain discipline, hygiene, and work ethics in the kitchen.
• 2. Menu Planning & Food Qu...