Job Description
Job Title: Sous Chef – Pastry, Bakery & Chocolate
Industry: Hospitality / Hotels / Restaurants / Premium Dining
Employment Type: Full-Time
Age Limit: Below 38 Years
Job Summary:
We are seeking a highly skilled and passionate Sous Chef – Pastry, Bakery & Chocolate to join a prestigious culinary team in Kuwait. This role is critical in leading pastry and bakery operations, ensuring exceptional quality, innovation, and consistency across all dessert and baked offerings.
Key Responsibilities:
Lead and manage the pastry, bakery, and chocolate production teams with a strong focus on quality, consistency, and efficiency
Oversee daily production schedules to ensure timely preparation of all baked goods and confectionery items
Develop and enhance seasonal menus, desserts, and specialty creations using innovativ...
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