Job Description

Job Description

Job Title: Sous Chef – Pastry, Bakery & Chocolate

Location: Kuwait
Industry: Hospitality / Hotels / Restaurants / Premium Dining
Employment Type: Full-Time
Age Limit: Below 38 Years
Job Summary:

We are seeking a highly skilled and passionate Sous Chef – Pastry, Bakery & Chocolate to join a prestigious culinary team in Kuwait. This role is critical in leading pastry and bakery operations, ensuring exceptional quality, innovation, and consistency across all dessert and baked offerings.

Key Responsibilities:

  • Lead and manage the pastry, bakery, and chocolate production teams with a strong focus on quality, consistency, and efficiency

  • Oversee daily production schedules to ensure timely preparation of all baked g...

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