Job Description

Job details

Title: Head Chef / Kitchen Manager

Employer: White Spot

Location: North Vancouver, BC V7M 2K8

Work location: On site

Salary: $25.00 to $28.00 hourly (to be negotiated) / 35 to 40 hours per week

Terms of employment: Permanent full time

Starts: As soon as possible

Benefits: Health benefits (Dental plan, Health care plan)

Qualifications

  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years.

Responsibilities

  • Estimate amount and costs of supplies and food items.
  • Estimate labour costs.
  • Maintain records of food costs, consumption, sales and inventory.
  • Analyze operating costs and other data.
  • Demonstrate new cooking techniques and new equipment to cooking staff.
  • Instruct cooks in preparation, cooking, garnishing and presentation ...

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