Head Chef

• Great salary and working conditions, consecutive days off
• Premium High End venue, striving for their first Hat
• Family own business, with room to grow in a well established company

The Company

My client is one of Queensland's most established, family-owned hospitality groups, with origins dating back to the early 1950s and a reputation built on quality, consistency, and genuine hospitality. Over the decades, the business has grown into a diverse portfolio of premium restaurants, cafés, and event spaces, delivering high-end dining experiences supported by exceptional service and a strong focus on locally sourced Australian produce. Known for operating some of Brisbane and the coast's most iconic venues, the group blends traditional hospitality values with modern execution while maintaining the standards that have defined it for generations.

The Role

An exciting opportunity exists for an expe...