Job Description

The Position

  • Lead the preparation and presentation of high-quality dishes for retail offerings, ensuring consistency and guest satisfaction

  • Supervise daily kitchen operations, maintaining compliance with service standards, company policies, and operational procedures

  • Manage and Mentor large team of chefs

  • Utilise advanced culinary skills to create dishes that not only meet high standards of taste but also enhance the overall dining experience for guests

  • Play a key role in the execution of the Australian Open 2025

  • Identify menu requirements based on customer needs and event themes

  • Implement catering control procedures (portion control, stock control, food storage)

  • Ensure adherence to food safety procedures

  • Set and exemplify high standards of performance and conduct

    • The Person

  • Trade qualified chef

  • Minimum of four (4) years of documente...

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