Job Description

The Position

  • Work collaboratively with a team of Chefs and Kitchen Hands

  • Buffet style bulk cooking for Breakfast and Dinner

  • Ensure OH&S compliance, adhering to safe work practices and food handling procedures

  • Ensure all catering controls are in place, and wastage is kept to a minimum

  • Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

  • Managing catering team performance and employee development

    • The Person

  • Minimum Cert III in Commercial Cookery

  • Experience within bulk catering environments

  • Excellent knowledge of all kitchen procedures and operations

  • Experience in menu writing, rostering and cost control

  • Experience with hygienic work practices and appropriate HACCP guidelines

    • The Benefits

  • Paid parental leave

  • Multiple salary packaging o...

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