Head Chef / Manager - Tulbagh

Overview

One of Tulbagh’s most popular eat‑out destinations celebrates its 12th year of crafting the most delicious home‑made local cuisine, all meals prepared from scratch. From the decadent morning pastries and cakes to fluffy lunch‑time pies and light meals to the popular premium quality meat dishes. The menu offering is extensive and the atmosphere is always inviting. This is a busy high‑volume establishment through summer and winter.

Responsibilities

• Oversee and lead the kitchen staff.
• Support and motivate the team with new and exciting dishes, creative ideas.

Requirements

• Previous experience as a Kitchen Manager / Head Chef within a premium hospitality environment.
• Strong leadership skills with a proven ability to inspire, coach and develop culinary teams.
• Excellent understanding of kitchen operations, stock management and food cost control.
• Sound knowledge of food safety legislati...