Job Description
HOTELIS is the only company specializing in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective catering operators.Head ChefCompany DescriptionHotelis Executive, the department of Hotelis specializing in the recruitment of executives and managers in the hospitality and catering professions, is currently exclusively supporting a recognized player in the catering industry in French-speaking Switzerland in the recruitment of its future:Head ChefThis position is aimed at a field professional, close to their teams, wishing to invest in a genuine development project. At the head of the catering activities, you will play a central role in the management of the teams as well as in the evolution of the culinary offer.Job DescriptionAs a Head Chef active in the kitchen on a daily basis, you will be ...
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