Head Chef

Minimum Requirements Must currently reside in South Africa Proven experience as an Executive Chef or Senior Sous Chef Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred Strong leadership and people management abilities Excellent understanding of: Food costing Stock control Receiving procedures Invoice checking Kitchen administration Supplier management Strong menu development and culinary innovation skills Excellent organisational and communication skills Ability to work well under pressure in a fast-paced hospitality environment Passion for food, hospitality, and guest satisfaction Professional appearance and strong work ethic Ideal Candidate Profile The successful candidate should be: Driven and ambitious Passionate about building and growing a restaurant brand Creative and innovative in their culinary approach Hands-on and operationally strong Motivated to take ownership of the kitchen and restaurant Focused on elevating the dining experi...