Head Chef

Overview

Reports To: General Manager / Lodge Manager. Live in Position. Position Summary: We are now seeking a talented, passionate, and experienced Head Chef to lead the culinary operations and deliver exceptional dining experiences for our guests. The successful candidate will be responsible for menu development, food preparation, kitchen management, staff supervision, food safety compliance, and maintaining the highest standards of quality and presentation. The Head Chef will play a key role in enhancing the guest experience through innovative cuisine that reflects local flavors while meeting international hospitality standards.

Responsibilities

• Culinary Leadership: Design and develop seasonal menus that showcase fresh, high-quality ingredients; prepare and oversee the preparation of all meals (breakfast, lunch, dinner, special events, private dining, functions and weddings); ensure consistent food quality, taste, and presentation; accommodate spe...