Head Chef

Head Chef - Care Home

Location: Watton, Norfolk

Key Responsibilities

• Plan and prepare high-quality meals that meet residents' dietary needs and preferences.
• Create varied and nutritious menus.
• Lead and supervise the kitchen team.
• Manage stock, food orders, and kitchen budgets.
• Ensure high standards of food hygiene, health and safety, and cleanliness.
• Minimise food waste and maintain an organised kitchen.

Requirements

• Previous experience as a Head Chef or Senior Chef.
• Strong knowledge of food hygiene and safety regulations.
• Experience managing and training kitchen staff.
• Understanding of special diets and nutritional requirements.
• Excellent leadership and organisational skills.

Qualifications

• NVQ Level 3 in Catering or equivalent (desirable).
• Food Hygiene Certificate (preferred).
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