Job Description

Head Chef

Buxton Crescent

As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholesome dishes to our guests.


Your main responsibility will be the management and running of the kitchen, ensuring your team stay motivated and all food is prepared to the highest standards.


Other key responsibilities include;

  • Development and design of the menu in conjunction with the Executive Head Chef.

  • Recruiting, managing, training and performance of all kitchen team members to Champneys high standards.

  • Forecasting and making sure correct food stock levels are in place on a daily basis.

  • Ensuring adequate rostered staffing levels and delegating kitchen responsibilities where necessary as per the business needs and for...

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