Head Chef - Fourways

Duties:

Culinary Leadership & Kitchen Operations:

Remain actively involved within the kitchen operation and lead from the front. While administrative responsibilities form part of the role, the majority of their leadership should be visible through coaching, mentoring and operational involvement on the kitchen floor.
Remain connected to food quality, team performance, service execution and operational standards at all times.
Lead and oversee all back-of-house kitchen operations to ensure consistent execution to culinary standards.
Ensure exceptional food quality, consistency, presentation and service execution across all kitchen functions.
Drive operational efficiency, workflow optimization and service readiness during all trading periods.
Develop and implement kitchen operational procedures, systems and standards.
Maintain oversight of food preparation, production schedules and kitchen organizati...