Head chef: fine dining, seasonal menus & team leadership

Tych Business Solutions is seeking a Head Chef to join our team in Franschhoek, South Africa. The successful candidate will ensure exceptional guest experiences by designing seasonal menus and leading a skilled kitchen team.

Key responsibilities include managing kitchen costs, training staff, and adhering to food safety protocols. Applicants should have proven experience in a similar role and possess a relevant culinary qualification. This role offers an exciting opportunity to make a significant impact within our hospitality establishment. #J-18808-Ljbffr