Job Description

Descripción:

Employer: Resort Land & Zee


Main Responsibilities:

  • Independently prepare high-quality dishes using fresh ingredients.

  • Carry out preparatory work (mise en place) and assess ingredient quality.

  • Ensure adherence to HACCP and hygiene standards, including daily kitchen cleaning.

  • Participate in menu creation and contribute creative ideas for dishes.

  • Lead and support the small kitchen team (hot-dish chef, cold-dish sous-chef, dishwasher).

  • Maintain a friendly, positive atmosphere and work efficiently in a dynamic environment.

  • Prepare lunch and dinner for up to 120 guests, including a daily changing 3-course menu.

    • Requirements:

  • Minimum 12 months of experience as a chef (Head Chef or equivalent).

  • Ability to work independently as well as in a small team.

  • Strong stress-management skills and commitment to quality.

  • ...

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