Job Description

HC-One Ltd. is seeking a passionate Head Chef in Bicester to lead the kitchen team and ensure high-quality, nutritious meals for residents. This role involves overseeing kitchen operations, managing stock, and maintaining food safety standards while creating enjoyable dining experiences. The ideal candidate will have an S/NVQ2 in Catering & Hospitality, a Level 3 Food Hygiene Certificate, and a good understanding of HACCP principles. HC-One offers a supportive environment focused on personal and professional development, with numerous employee benefits.
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