Head Chef

About the Role

We are looking for a passionate, creative, and highly skilled Head Chef to lead our kitchen team and elevate our culinary standards.

The Head Chef will be responsible for overseeing all kitchen operations, menu development, food quality, cost control, and team leadership. This role requires strong culinary expertise, leadership skills, and a commitment to excellence in food service.

Responsibilities

• Lead and manage all kitchen operations and staff
• Design, plan, and execute innovative and high-quality menus
• Ensure consistency in food taste, presentation, and quality standards
• Monitor food cost, inventory, and kitchen budgets
• Enforce food safety, sanitation, and hygiene standards
• Train, mentor, and develop kitchen staff
• Coordinate with management for events, promotions, and special functions
• Maintain supplier relationships and oversee ingredient sou...