Job Description

Job Responsibilities

As Head Chef, you will take full ownership of the kitchen operation, delivering exceptional food and leading a motivated team.

  • Lead and inspire the catering team to deliver outstanding food and service
  • Oversee production of patient, staff, and hospitality meals
  • Support the design of menus, including specialist diets and seasonal offerings
  • Manage budgets, stock control, and cost efficiency
  • Ensure strict compliance with food safety, HACCP, and health & safety regulations
  • Maintain excellent kitchen standards, hygiene, and cleanliness
  • Drive continuous improvement across catering services
  • Collaborate with clinical and front‑of‑house teams for a seamless service

About You

You are a confident and experienced chef with strong leadership skills and a passion for delivering high standards.

  • City & Guilds 706 Level 2 / NVQ Level 3 (or equi...

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