Head Chef / Chef-Partner

My client, based in Somerset West, is seeking to employ a Head Chef / Chef Partner. The ideal candidate will have proven experience as Head Chef / Executive Chef, or Senior Sous coupled with a strong background in cost control, GP management and kitchen administration.

Opportunity

• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.

Key Responsibilities

• Concept development: menu, positioning, and overall guest experience.
• Set up the kitchen: equipment specification, supplier selection, stock and cost control systems.
• Lead daily kitchen operations: prep, service, quality, hygiene and food safety.
• Build and manage a small, high performing kitchen team.
• Work with our client on budgeting, pricing, financial controls ...