Job Description

Lead a team to success in our kitchen. You'll be responsible for raising the bar and setting the standards across your kitchen, playing a key part in the pub management team. Your goal is to create memorable experiences that leave our guests wanting to come back for more.

Responsibilities

  • Ensure all food and hygiene standards are consistently met.
  • Have a positive attitude and the ability to create a buzz in your kitchen.
  • Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met.
  • Maintain clear communication with your kitchen and wider pub team.
  • Take pride in the meals that you and your team produce.

Qualifications

As a Head Chef: You'll have experience in a similar Kitchen Manager/Head Chef role or be ready to step up from a Sous/Second Chef position.

Salary & Hours

£37,000 per annum, 40 hours per week, performan...

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