Head Chef – Carrum Downs

Job Overview

Our client is seeking an experienced Head Chef to lead the café kitchen within their well-established family entertainment venue. This is a full-time position offering daytime-only hours on a rotating 7-day roster, ideal for a chef seeking stability, leadership responsibility, and a positive working environment. The café features a strong breakfast and lunch offering, with a focus on fresh, locally sourced ingredients.

About the Role

This position will see you leading the café kitchen on behalf of our client, taking responsibility for day-to-day kitchen operations, team leadership, and food standards. The venue offers a lively, family-focused environment where consistency, organization, and teamwork are key.

Key responsibilities include:

• Leading, training, and supporting a small kitchen team
• Delivering consistent, high-quality breakfast and lunch service
• Managing food costs, or...