Job Description
POSITION SUMMARY
The Head Chef contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.
WHO WE ARE
National on 8th is perfectly located in the heart of downtown. Situated in Scotia Centre, National on 8th boasts western Canada's largest rooftop patio Soak up the sun while playing a round of cornhole or ping pong. The +30 interior space features smaller seating arrangements, and a private room, to accommodate business lunches and intimate gatherings.
WHAT WE OFFER
- Annual salary: $60,000 to $65,000/year
- Gratuities
- Paid leave for sick and bereavement
- Comprehensive company subsidized Health Benefits package
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