Job Description

What’s in it for you

?
  • £45,000 – £50,000 salary + Bonus

  • Predominantly daytime hours

  • Latest finish around 8pm

  • Full menu autonomy

  • Fresh food operation using quality local produce

  • Creative freedom to develop new dishes and seasonal menus

  • Supportive senior management team

  • Pension scheme

  • Free on-site parking

  • Career development within a growing hospitality business

    • The role


    As Head Chef, you’ll take full ownership of the kitchen, leading the brigade while continually evolving the food offering.


    You’ll be responsible for:

  • Creating and developing fresh, seasonal menus

  • Leading, motivating, and developing the kitchen team

  • Delivering high-quality food across daily service, events, and functions

  • Managing food costings, GP, stock control, and kitchen budgets

  • Building st...

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