Head Chef

REQUIREMENT: - Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment - Previous experience in large hospitality properties essential - Experience managing high-volume buffet operations and multiple dining venues - Strong leadership and kitchen management skills - Ability to manage large kitchen teams (30+ staff) - Excellent knowledge of kitchen controls, stock management, and hygiene standards - Strong financial acumen including menu costing, procurement, and budgeting - Experience with buffet and à la carte service styles - Good computer literacy (MS Office essential) - Ability to work under pressure in a high-occupancy environment - Mature, organised, and solutions-driven personality - Team player with a passion for improving standards and introducing new ideas - Valid RSA ID - Drivers License and own transport advantageous - Stable employment track record - Culinary qualification essential KEY RESPONSIBILITIES: - Support the Executive Chef in overse...