Head Chef

• Lead a high-volume, fast-paced kitchen with full creative input on menus
• Strong salary package + supportive leadership team
• Coastal lifestyle on the beautiful Sunshine Coast

About the Company:

This venue is a local favourite, known for its vibrant atmosphere, quality food offering, and consistent trade across lunch and dinner. With a strong customer base and supportive management team, the business is focused on growth, team development, and maintaining high operational standards.

About the Role:

As Head Chef, you will take full responsibility for kitchen operations including menu development, cost control, staffing, training, and service standards. You will lead from the front during busy services, ensuring quality, consistency, and efficiency across all sections.

Key responsibilities include:

• Menu planning and seasonal updates

• Managing COGS, wage ...