Job Description

We are looking for a Head Chef (Arabic National) for urgent joining.

Publicado el 4/1/2026

Labor

  • To organize all the resources within the Kitchen and other areas.
  • To ensure timely preparation of food as per set menu and within the set cost.
  • To ensure quality, quantity and hygienic food is served with particular emphasis on presentation.
  • To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
  • To be responsible for allocation of work to other kitchen staff.
  • When required, to prepare and cook dishes.
  • To ensure timely pre preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.
  • To ensure proper cleanliness of the kitchen area.
  • To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the...

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