Job Description

REQUIREMENT:
  • RSA ID and legal residence essential
  • Minimum 2 years' experience as a Head Chef within a 4 Star or 5 Star game lodge essential
  • Extensive game lodge hospitality experience essential
  • Strong leadership and kitchen management skills
  • Excellent knowledge of menu planning, food preparation, and presentation
  • Experience managing food cost, stock control, purchasing, and kitchen budgets
  • Strong understanding of food safety, hygiene, and HACCP standards
  • Ability to lead, train, and develop a kitchen brigade
  • Excellent organisational and time management skills
  • Professional, creative, and passionate about delivering exceptional cuisine
KEY RESPONSIBILITIES:
  • Oversee all day-to-day kitchen operations
  • Design and implement innovative seasonal menus
  • Ensure exceptional food quality, presentation, and consistency
  • Manage food cost, stock control, purc...

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