Head butcher - retail or wholesale

• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 30 to 40 hours per week


• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Cut poultry into parts
• Supervise other butchers, meat cutters and fishmongers
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders

Screening questions

• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?

Experience