Job Description

Description

ROLE : Harvest Intern

LOCATION : Inniskillin Estate Winery, NOTL

START : September 2026

END : November 2026

REPORTS TO : Commercial Winemaker

Role Overview

  • We average 1200 tons a year. You will see medium scale grape receiving and processing, running the crusher/de‑stemmer and receiving hopper.
  • You will gain experience with multiple types of additions for juice, must, ferments and possibly finished wines.
  • You will be asked to aid in or complete inoculations with proper training and guidance from our staff.
  • We maintain a daily cap management sheet, we use a pulse air system for that majority of our reds, manual pump‑over, automatic punchdown tanks, rotating fermenters and manual punchdowns in bins.
  • Cleaning is a huge part of making great wine! We strive to keep everything as clean as possible always. You will be trained in c...

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