Job Description

Job Search Place Limited in Stirling is seeking an experienced Kitchen Manager to lead back-of-house operations at Bob and Berts. The ideal candidate has a passion for food, coffee, and delivering excellent customer service. You will oversee kitchen management, including staff scheduling, inventory, and menu development, ensuring a high-quality dining experience.

Key responsibilities include managing daily kitchen operations, ensuring food quality, and compliance with safety regulations. We offer a supportive team environment and various employee benefits including a staff discount and company pension.

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