HACCP Specialist at Maple Leaf Foods

Elevate food safety efforts as a HACCP Specialist at Maple Leaf Foods. Lead quality assurance initiatives and maintain key regulatory relationships in this vital position.
As a member of the FSQA team, your focus will be on executing the HACCP system and establishing safety standards across the facility. This role necessitates a Bachelor’s degree in Food Safety or relevant experience, with a strong foundation in HACCP system compliance. Your duties will include collaborating with production teams, managing audits, and driving quality improvements, all within a fast-paced environment.
Key Responsibilities:
• Audit and maintain the HACCP system and programs
• Provide guidance and training to staff on food safety
• Track and trend critical safety data for improvements
• Manage non-compliance reports and investigations
• Lead facility safety meetings and training initiatives
Requirements:
• Degree in Food Safety or related program
• 3-5 years’ experience in fo...