HACCP co-ordinator - food processing

• Education: Other trades certificate or diploma


• Experience: 2 years to less than 3 years


• or equivalent experience

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Monitor quality and production levels
• Check products for quality control
• Check and monitor product quality

Supervision

• Labourers in food, beverage and tobacco processing

Certificates, licences, memberships, and courses 

• Safe quality foods (SQF) Certificate
• Hazard Analysis and Criticial Control Points (HACCP) Certification

Computer and technology knowledge

• HACCP (Hazard Analysis Critical Control Points) knowledge

Area of work experience...