Job Description

Penang Marriott Hotel in George Town, Malaysia is seeking candidates with proficiency in Food Service and Food & Beverage operations. Ideal candidates will showcase strong customer service and communication skills, as well as basic culinary skills for food preparation and service.

Applicants should possess a high school diploma or equivalent, with additional certifications in hospitality or food and beverage being advantageous. The role emphasizes attention to hygiene and quality standards, and teamwork is essential.

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