Job Description

Job Responsibilities

  • Greet and welcome customers with a friendly and professional attitude.
  • Present menus, explain menu items, and provide recommendations when needed.
  • Take accurate food and beverage orders and relay them to the kitchen or bar promptly.
  • Serve food and drinks efficiently while ensuring excellent customer service.
  • Check on customers during their meal to ensure satisfaction and respond to any requests.
  • Handle customer inquiries, feedback, and complaints.

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