Job Description
Waiter / Waitress / Cashier cum Service Crew - Job Scope
- Greet and welcome guests warmly upon arrival.
- Supervise and guide junior service crew members, waiters, and waitresses.
- Prepare tables for meals, including setting up linens, silverware, glassware, and arranging the dining area.
- Refill salt, pepper, sugar, cream, condiments, and napkin containers; keep serving stations well‑stocked.
- Restock service areas with necessary supplies such as food items, tableware, and linens.
- Escort customers to their tables and assist with seating arrangements.
- Answer phone calls for inquiries and reservations; greet, seat, and thank guests.
- Clear dishes and glasses from tables or counters and deliver them to the kitchen for cleaning.
- Clean and reset tables or counters after guests have finished dining.
- Perform general cleaning duties, including sweeping, mopping floors, and taking out the trash....
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