Job Description
- Serve food courses and alcoholic beverages to guests according to service standards.
- Set tables based on the type of event and established standards.
- Answer guest questions regarding menu selections and communicate special requests or dietary needs to the kitchen.
- Communicate with kitchen staff regarding order status, meal requirements, and product availability.
- Record guest orders accurately using the MICROS POS system.
- Check in with guests to ensure satisfaction with each course and beverage served.
- Maintain cleanliness and organization of work areas, including china, glassware, and utensils throughout the shift.
- Complete closing duties such as restocking items and securing the work area.
- Present accurate checks to guests and process payments efficiently.
- Adhere to company safety and security policies, reporting any unsafe conditions promptly.
- Maintain a professional appearance and uphold confiden...
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