General Manager (Restaurant Business)

We are looking for an experienced General Manager to lead the overall operations, performance, and profitability of a growing restaurant group.

This executive role will oversee multiple restaurant branches, commissary operations, and catering services, leading a team of approximately 100 employees while driving operational excellence, business growth, and expansion initiatives.

Key Responsibilities:

• Lead multi-unit restaurant operations and ensure consistent service, food quality, and safety standards
• Manage commissary and catering operations, including production, supply chain, and profitability
• Drive sales growth, cost control, and overall P&L performance
• Lead and develop Restaurant Managers, Corporate Chef, Sales & Marketing Manager, and Commissary Manager
• Implement strategies for business growth, operational improvement, and new branch openings
• Maintain strong customer experience, brand ...