Job Description

The General Manager will be responsible for managing the daily operations of the restaurant, including the selection, development and performance of employees. In addition, they are responsible for the inventory and ordering of food and supplies to optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the owner.

ESSENTIAL FUNCTIONS


General

  • Oversee and manage all areas of the restaurant & bar and make final decisions on matters of importance.

    • Financial

  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.

  • Responsible for ensuring that all financial reporting and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.

    • Food Safety, Quality and Planning

  • Enf...

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