Job Description

Job Description

  • Lead all pre-opening activities including recruitment, training, budgeting, and operational setup
  • Develop and implement strategic plans to ensure a successful launch and long-term profitability
  • Build and inspire a high-performing team aligned with brand values and service excellence
  • Oversee all departments: Rooms, F&B, Spa, Sales & Marketing, Finance, HR, Engineering
  • Ensure compliance with brand standards, local regulations, and sustainability goals
  • Establish strong relationships with ownership, brand representatives, and local stakeholders
  • Drive guest satisfaction, employee engagement, and financial results
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