Job Description
Job Description
This role is responsible for developing and executing strategy, advocating for your clients, encouraging dedication, driving engagement, and delivering positive financial results. Owns the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.
Monday to Friday 7am to 3.30pm
Job Responsibilities
- Overseeing Catering Services: The Catering Manager is responsible for managing the catering service department, ensuring high-quality catering services. This involves leading and supporting a managem...
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