Job Description

TITLE:  General Manager

REPORTS TO:  Area Supervisor

PURPOSE: To manage an Arby’s unit toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies.

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RESPONSIBILITIES:

  • Increase sales by providing outstanding products and service by 5%.
  • Write an effective work schedule each week and post it by 3PM on Wednesdays with a 0-hour variance.
  • Work Quarterback position lunch, dinner and weekend with some nights with focus on speed of service in DT.
  • Ensure restaurant is 100% staffed with quality Team Members and managers and building strong benches for all positions.
  • Ensure full implementation of new employee orientation and TMTP with focus on consistently maintaining a 70% AIQ.

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