Job Description
JOB DESCRIPTION & CLASSIFICATION
ROLE: General Manager
EMPLOYMENT CLASSIFICATION: Exempt
REPORTS TO: Ownership
SUPERVISES: Front-of-house management and supervisors, dining room, reservations, and bar teams.
OVERVIEW
We are opening a new casually elegant, Mediterranean-inspired restaurant in Greenwich, Connecticut, founded and led by Joe Campanale, one of the most respected restaurateurs in the United States.
Joe Campanale is a Forbes 30 Under 30 restaurateur, Food & Wine Sommelier of the Year, and a Wine Enthusiast 40 Under 40 Sommelier, widely recognized for building some of New York’s most influential hospitality-driven restaurants. This new project represents his first major destination restaurant in Greenwich and draws inspiration from Italian coastal cooking, thoughtful beverage programs, and warm, detail-oriented service.
The restaurant is developed by Partner Hospitality in collaboration with Lowder-Tascarella Hospit...
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