Job Description

About the Role
No deje pasar esta oportunidad, inscríbase rápidamente si su experiencia y habilidades coinciden con lo que se indica en la siguiente descripción.

The General Manager – Food & Beverage is responsible for building the operational structure across all locations and supervising performance through the local managers. This is a hands‑on leadership role, especially in the beginning. It requires being on‑site, deeply understanding daily operations, and building structure before expecting results. It is not a desk‑based or purely strategic role — real operational involvement is essential.


Key Responsibilities

  • Spend significant time on‑site to understand real operational dynamics
  • Build clear operational and performance structures per venue
  • Analyze profitability, seasonality, labour planning and cost structures
  • Implement structured historical reporting and forecasting discipline
    ...

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