Job Description
RESTAURANT GENERAL MANAGER
Ready to lead one of the most energetic, fast-paced restaurant teams in the Valley?
We’re looking for a passionate, hands-on Restaurant General Manager who thrives under pressure, leads from the front, and knows how to create an unforgettable guest experience while driving strong operational performance!
This is not a “sit in the office” management role. We’re looking for a true leader who can motivate a team, elevate service standards, control costs, build culture, and keep operations running at a high level every single day.
What You’ll Do
- Lead all front-of-house and back-of-house operations
- Drive guest satisfaction and deliver exceptional hospitality
- Coach, mentor, and develop a large team in a high-volume environment
- Organize and supervise shifts while maintaining efficiency and morale
- Manage inventory, labor, sanitation, and operational standard...
Ready to Apply?
Take the next step in your AI career. Submit your application to The Mexicano New today.
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