Job Description
Position Summary
The General Manager (Central Kitchen) is responsible for the end-to-end leadership, operational excellence, food safety, and financial performance of the central kitchen producing ready-to-eat (RTE) and ready-to-heat food for a multi-outlet convenience-store business.
This role oversees production planning, quality assurance, supply chain coordination, cost control, product innovation, regulatory compliance, and continuous improvement to ensure consistent delivery of safe, high-quality, scalable food products that meet brand, margin, and growth objectives.
Reporting Line
- Reports to: Chief Commercial Officer / CEO
- Direct Reports may include:
- Production Manager
- Quality Assurance / Food Safety Manager
- Supply Chain / Procurement Manager
- Engineering & Maintenance Manager
- R&D / Product Development Lead
- Finance / Admin Manager (dotted line)
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