Job Description

Overview


Step into an impactful role as a General Manager with Compass Group Canada, ensuring top-tier catering and operational standards. This position champions employee relations and financial oversight.


Responsibilities



  • Ensure operations align with service level agreements

  • Conduct accurate financial reporting and budgeting

  • Enhance human resources management processes

  • Monitor catering service levels and food quality

  • Lead and mentor a dedicated service team


Qualifications



  • 5+ years in foodservice management

  • Certification in Advanced Food Safety Training

  • Solid ability to manage labor relations

  • Proven experience in catering large events

  • Excellent organizational and communication skills

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