General Manager

Job Description

This role is responsible for developing and executing strategy, advocating for your clients, encouraging dedication, driving engagement, and delivering positive financial results. Owns the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.

Job Responsibilities

• Accurately sets and leads client objectives/priorities and customer needs to drive sales growth and raise client retention including Client Business Review
• Utilizes Proactive Pricing to achieve the unit’s growth targets by executing on contractual pricing rights
• Engages clients and...