Job Description
As the General Manager for our team, you will be responsible for the oversight of all Food, Maintenance, Administration, and Environmental Services functions for the assigned area or site. You will lead, develop, motivate, direct and supervise the site team and supervisory employees.
You will dispatch, assign work to employees based on client and service requirements, performs audits ensuring client standards are adhered to. Prepares and provides overviews and reports of assigned area/shift to Manager, assists in the implementation of environmental service programs. Ensures proper training, provides recommendations and/or remedial training as required. Maintains and tracks inventory levels of supplies and related costs, provides recommendations on quantity and timing of supply orders.
Scheduling – Dispatch and prioritize work assignments within assigned area/shift ensuring client needs and expectati...
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