Job Description
Job Description
WHAT’S THE JOB?
The General Helper/Dishwasher is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes. Note this is a seasonal position which coincides with the operation of the school year.
Your work will include:
- Wash, scrub, clean, and sanitize designated kitchen and all aspects within the kitchen
- Keep Kitchen organized
- Clean kitchen floors; sweep and mopping, storage room areas, fridges as well
- Clean refrigerators, ovens, and other kitchen equipment
- Wash pots, dishes, glasses, cups, etc., after each meal and as required
- Deep cleaning on a daily/weekly basis of the dish machine, ovens, etc.
- Help keep storage rooms and fridges/freezers cleaned and organized
- Maintain Cleaning Records and Logs
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